Anticarcinogenic factors in plant foods: a new class of nutrients?
作者： I. T. Johnson , G. Williamson , S. R. R. Musk
DOI: 10.1079/NRR19940011
关键词:
摘要: INTRODUCTION . , 175 MECHANISMS OF CARCINOGENESIS 176 BLOCKING AGENTS 178 PHASE I METABOLISM ACTIVATION BY MONOOXYGENASES Free radical mediated damage 180 Alternative route to phase metabolism quinone reductase (QR) 181 C O N J U G A T I1 ENZYMES 183 INDIRECT EFFECTS V ENTERIC BACTERIAL 184 INDUCERS D REPAIR 185 SUPPRESSING 186 INHIBITORS CELL PROLIFERATION Modijication of intracellular signalling 187 Inhibition oncogene expression 188 Polyamine Oestrogen 189 DIRECT MODULATORS M E 190 Suppression free production Selective cytotoxins 191 R S L DIFFERENTIATION ANTIMETASTATIC 192 IMMUNOMODULATION NEW CLASS NUTRIENTS?. REFERENCES 194
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