D. Torreggiani, E. Forni, I. Guercilena, A. Maestrelli, G. Bertolo, G.P. Archer, C.J. Kennedy, S. Bone, G. Blond, E. Contreras-Lopez, D. Champion,
Modification of glass transition temperature through carbohydrates additions : effect upon colour and anthocyanin pigment stability in frozen strawberry juices Food Research International. ,vol. 32, pp. 441- 446 ,(1999) ,
10.1016/S0963-9969(99)00106-4