The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
作者： Ben Darbyshire , Robert J. Henry
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摘要: As the percentage dry weight of bulbs different onion cultivars increased, fructan content also increased. The higher contained concentrations molecular fructans. and non-structural carbohydrate increased from outer to inner leaf bases all cultivars. In low, medium high represents a fairly constant 87, 83 88% weight, respectively. This implied that differences should be assigned in water content.
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