Infrared measuring apparatus and process for the continuous quantitative determination of individual components of flour or other groundable food products

摘要: In an infrared measuring apparatus for the continuous quantitative determination of individual components flour or other groundable food products in a tubular measurement segment (24) with forced transport (27) material to be measured, equipment (29, 31, 32, 33, 34) is provided consolidating measured region sensor (20) consolidated material. corresponding process, product passed over (24), slight compression and smoothening being achieved (30). During cyclically repeated measurements, compressed against (30), irradiated preferably protein content and/or water (or also ash color value) test sample are determined aid computer (38, 40) from radiation (for example, light) reflected