作者: Tuomas Mehtiö , Mervi Toivari , Marilyn G. Wiebe , Ali Harlin , Merja Penttilä
DOI: 10.3109/07388551.2015.1060189
关键词:
摘要: This review considers the chemical and biotechnological synthesis of acids that are obtained by direct oxidation of mono- or oligosaccharide, referred to as sugar acids. It focuses on …