Apigenin and luteolin display differential hypocholesterolemic mechanisms in mice fed a high-fat diet.

作者: Tsz Yan Wong , Yan Qin Tan , Shu-mei Lin , Lai K. Leung

DOI: 10.1016/J.BIOPHA.2017.11.131

关键词:

摘要: Abstract Hypercholesterolemia is a major risk factor in the development of atherosclerosis. High blood cholesterol can be result increased biosynthesis or reduced elimination system. Increased consumption fruits and vegetables recommended for patients suffering from hypercholesterolemia. The plant food flavones apigenin luteolin have previously been shown to suppress synthesis human hepatocytes. effectiveness these two controlling was examined mouse model present study. Mice were fed high-fat diet at 50 250 ppm mixed diet. After 8 weeks treatment, administration could modulate total serum non-HDL cholesterol. expressions srebf-2 mRNA, Srebp-2 protein Hmgcr decreased livers apigenin-treated mice; meanwhile, AMPK activated this group mice. In contrast, suppressed ncp1l1 induced abcg-5/8 mRNA seen intestinal mucosa luteolin-fed animals. fecal content also observed luteolin-treated These results revealed that cholesterol, whereas promoted summary, study illustrated attenuate feeding-induced hypercholesterolemia different mechanisms.

参考文章(33)
Kei TAKAHASHI, Tsutomu FUKUWATARI, Katsumi SHIBATA, Exercise and a High Fat Diet Synergistically Increase the Pantothenic Acid Requirement in Rats. Journal of Nutritional Science and Vitaminology. ,vol. 61, pp. 215- 221 ,(2015) , 10.3177/JNSV.61.215
Christopher R. Lindholm, Rebecca L. Ertel, Jake D. Bauwens, Eric G. Schmuck, Jacob D. Mulligan, Kurt W. Saupe, A high-fat diet decreases AMPK activity in multiple tissues in the absence of hyperglycemia or systemic inflammation in rats. Journal of Physiology and Biochemistry. ,vol. 69, pp. 165- 175 ,(2013) , 10.1007/S13105-012-0199-2
Jenna L. Betters, Liqing Yu, NPC1L1 and cholesterol transport. FEBS Letters. ,vol. 584, pp. 2740- 2747 ,(2010) , 10.1016/J.FEBSLET.2010.03.030
Rekia Belahsen, Nutrition transition and food sustainability. Proceedings of the Nutrition Society. ,vol. 73, pp. 385- 388 ,(2014) , 10.1017/S0029665114000135
Charlotte N. Armah, Christos Derdemezis, Maria H. Traka, Jack R. Dainty, Joanne F. Doleman, Shikha Saha, Wing Leung, John F. Potter, Julie A. Lovegrove, Richard F. Mithen, Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials Molecular Nutrition & Food Research. ,vol. 59, pp. 918- 926 ,(2015) , 10.1002/MNFR.201400863
Yu Li, Shanqin Xu, Maria M. Mihaylova, Bin Zheng, Xiuyun Hou, Bingbing Jiang, Ogyi Park, Zhijun Luo, Etienne Lefai, John Y.-J. Shyy, Bin Gao, Michel Wierzbicki, Tony J. Verbeuren, Reuben J. Shaw, Richard A. Cohen, Mengwei Zang, AMPK Phosphorylates and Inhibits SREBP Activity to Attenuate Hepatic Steatosis and Atherosclerosis in Diet-Induced Insulin-Resistant Mice Cell Metabolism. ,vol. 13, pp. 376- 388 ,(2011) , 10.1016/J.CMET.2011.03.009
Mari Nekohashi, Mana Ogawa, Takuo Ogihara, Kyoko Nakazawa, Hisanori Kato, Takumi Misaka, Keiko Abe, Shoko Kobayashi, Luteolin and Quercetin Affect the Cholesterol Absorption Mediated by Epithelial Cholesterol Transporter Niemann–Pick C1-Like 1 in Caco-2 Cells and Rats PLoS ONE. ,vol. 9, pp. e97901- ,(2014) , 10.1371/JOURNAL.PONE.0097901
Miguel Lopez-Lazaro, Distribution and biological activities of the flavonoid luteolin. Mini-reviews in Medicinal Chemistry. ,vol. 9, pp. 31- 59 ,(2009) , 10.2174/138955709787001712
Jang Hoon SUNG, Sung-Joon LEE, Kwan Hwa PARK, Tae Wha MOON, Isoflavones Inhibit 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase in Vitro Bioscience, Biotechnology, and Biochemistry. ,vol. 68, pp. 428- 432 ,(2004) , 10.1271/BBB.68.428