Challenges associated in stability of food grade nanoemulsions
作者： P. Karthik , P. N. Ezhilarasi , C. Anandharamakrishnan
DOI: 10.1080/10408398.2015.1006767
关键词:
摘要: … such as flocculation, Ostwald ripening, creaming, phase separation, coalescence, and … 5 illustrates the graphical view of flocculation phenomenon occurring in the nanoemulsion. …
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