Transfer factor preparations and associated methods
作者： William J. Hennen , David Lisonbee , Brent Vaughan , Calvin W. Mccausland
DOI:
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摘要: A drink includes an edible liquid or semisolid preparation and transfer factor. The may also include lactoferrin one more preservatives. An a fruit component at least oligoproanthocyanidin-containing fruit. lactoferrin. One preservatives be included in the preparation. sterilized pasteurized.
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