Assessing dietary and lifestyle risk factors and their associations with disease comorbidities among patients with schizophrenia: A case-control study from Bahrain.
作者： Haitham Ali Jahrami , Mo’ez Al-Islam Ezzat Faris , Zahraa Qassim Saif , Laila Habib Hammad
DOI: 10.1016/J.AJP.2017.03.036
关键词:
摘要: Abstract Objective Acquired dietary habits and lifestyle behaviors of patients with schizophrenia may affect their life expectancy, disease complications prognosis. The objectives the current study were to assess other for Bahraini schizophrenia, determine associations different medical comorbidities. Method A case–control was conducted during period March December 2016. sample 120 cases recruited from Psychiatric Hospital, Bahrain age–sex-matched controls. Controls primary health centres, free serious mental illness. Dietary including smoking, alcohol intake physical activity assessed using a questionnaire. All records reviewed retrospectively. Logistic regression analysis used identify risk factors that are associated one or more Results Cases had higher prevalence smoking intake, excessive decreased (all P Conclusion Excessive caloric represent main comorbidities among in Bahrain.
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