Biologiczne metody wykrywania alergenów w żywności

Harvey E Indyk, Enrico L Filonzi, Leyton W Gapper, Determination of minor proteins of bovine milk and colostrum by optical biosensor analysis. Journal of AOAC International. ,vol. 89, pp. 898- 902 ,(2006) , 10.1093/JAOAC/89.3.898

Arjon J van Hengel, Claudia Capelletti, Marcel Brohee, Elke Anklam, M-C S Baumgartner, M Abbott, S Baumgartner, M Bremer, D Clarke, C Cleroux, C Demeulemester, F Eckhart, E Gelencser, S Hefle, H Herrnegger, H Hörtner, S Kyriakidis, R Lowe, G Marx, W Mayer, A Paschke, M-C Robert, K Schneede, R Sherlock, D Suter, K Warner, M Werner, , Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study. Journal of AOAC International. ,vol. 89, pp. 462- 468 ,(2006) , 10.1093/JAOAC/89.2.462

Didier Dupont, StÉphanie Muller-Renaud, Quantification of proteins in dairy products using an optical biosensor. Journal of AOAC International. ,vol. 89, pp. 843- 848 ,(2006) , 10.1093/JAOAC/89.3.843

I Wisniewska, A Linkiewicz, S Sowa, Molekularne metody wykrywania i identyfikacji organizmów genetycznie zmodyfikowanych (GMO) Biotechnologia. pp. 44- 52 ,(2006)

Roland Ernest Poms, Elke Anklam, Matthias Kuhn, Polymerase chain reaction techniques for food allergen detection. Journal of AOAC International. ,vol. 87, pp. 1391- 1397 ,(2004) , 10.1093/JAOAC/87.6.1391

Ingrid Malmheden Yman, Karl-Erik Hellenäs, M Annette Johansson, Anders Eriksson, Food allergen detection with biosensor immunoassays. Journal of AOAC International. ,vol. 89, pp. 856- 861 ,(2006)

Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke, Molecular biological and immunological techniques and applications for food chemists Molecular biological and immunological techniques and applications for food chemists.. ,(2010)

Stef J Koppelman, André C Knulst, Willem J Koers, André H Penninks, Heleen Peppelman, Riek Vlooswijk, Ingrid Pigmans, Gert van Duijn, Martin Hessing, Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. Journal of Immunological Methods. ,vol. 229, pp. 107- 120 ,(1999) , 10.1016/S0022-1759(99)00119-2

Isabelle Dahinden, Michael von Büren, Jürg Lüthy, A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients European Food Research and Technology. ,vol. 212, pp. 228- 233 ,(2001) , 10.1007/S002170000252

Yin Huang, Melissa C. Bell, Ian I. Suni, Impedance biosensor for peanut protein Ara h 1. Analytical Chemistry. ,vol. 80, pp. 9157- 9161 ,(2008) , 10.1021/AC801048G