Immunochemical comparisons of α-amylases in developing and germinating wheat seeds

作者： J. Daussant , M. Renard

DOI: 10.1016/0014-5793(72)80256-4

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参考文章(6)

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C.M. Duffus, α-Amylase activity in the developing barley grain and its dependence on gibberellic acid Phytochemistry. ,vol. 8, pp. 1205- 1209 ,(1969) , 10.1016/S0031-9422(00)85558-2

K. Möttönen, Comparison of the agar-plate diffusion method for α-Amylase assay with the colorimetric stationary-stage method Journal of the Science of Food and Agriculture. ,vol. 21, pp. 261- 272 ,(1970) , 10.1002/JSFA.2740210511

O. C. Beckord, R. M. Sandstedt, Photomiciographic studies of wheat starch. 2. Amylolytic enzymes and the amylase inhibitor of the developing wheat kernel. Cereal Chemistry. ,vol. 23, pp. 548- 559 ,(1946)

E. Kneen, A comparative study of the development of amylases in germinating cereals. Cereal Chemistry. ,vol. 21, pp. 304- 314 ,(1944)