Constituintes químicos voláteis e não-voláteis de Moringa oleifera Lam., Moringaceae
作者： Milena B. Barreto , João Vito B. de Freitas , Edilberto R. Silveira , Antônio Marcos E. Bezerra , Edson P. Nunes
DOI: 10.1590/S0102-695X2009000600018
关键词:
摘要: Phytochemical analysis of the ethanol extract from leaves Moringa oleifera Lam., Moringaceae, yield benzylnitriles: niazirine, niazirinine and 4-hydroxyphenylacetonitrile, while fruit shells only octacosane was isolated. The essential oils leaves, flowers fruits were examined by gas chromatography-mass spectrometry. major constituents identified were: phytol (21.6%) thymol (9.6%) in oil, octadecane (27.4%) hexadecanoic acid (18.4%) docosane (32.7%) tetracosane (24.0%) oil. structures all compounds spectroscopic analyses (NMR, IR MS). 4-hydroxyphenylacetonitrile is reported for first time to genus are species M. oleifera.
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