Foodborne disease: current trends and future surveillance needs in Australia.

摘要: Review of 128 outbreaks foodborne disease (affecting almost 6000 people, with six deaths) between 1980 and 1995 available surveillance data showed that in Australia is similar to other industrialised countries. Campylobacter spp. non-typhoidal Salmonella were the most commonly reported pathogens. However, Australia, unlike UK US, lacks a comprehensive national system for diseases. This essential improve control these