Small Scale Separation of Wheat Flour in Starch and Gluten

作者: P. L. Weegels , J. P. Marseille , Hamer R. J. Hamer

DOI: 10.1002/STAR.19880400905

关键词:

摘要: A system was designed to imitate on a small scale the separation process of wheat into starch and gluten. The provides information gluten coagulation, yields, purity recovery starch, losses soluble protein other matter in waste water. performance is demonstrated with results four varieties different baking quality. Using these accuracy, reproducibility resolution are discussed.

参考文章(3)
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