作者: P. L. Weegels , J. P. Marseille , Hamer R. J. Hamer
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摘要: A system was designed to imitate on a small scale the separation process of wheat into starch and gluten. The provides information gluten coagulation, yields, purity recovery starch, losses soluble protein other matter in waste water. performance is demonstrated with results four varieties different baking quality. Using these accuracy, reproducibility resolution are discussed.