Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine
作者： Pedro Adrián Aredes Fernández , Maria Cristina Manca , Fabiana Maria Saguir de Zucal
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摘要: Fil: Aredes Fernandez, Pedro Adrian. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Referencia para Lactobacilos; Argentina
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