Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds.

作者: Demei Meng , Rui Yang , Zhiwei Wang , Qiaoe Wang , Lei Zhu

DOI: 10.1080/10408398.2021.1883545

关键词:

摘要: Leguminous proteins are important nutritional components in leguminous plants, and they have different structures functions depending on their sources. Due to specific phys...

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