NICKEL CONTENT OF FOOD AND ESTIMATION OF DIETARY-INTAKE
作者： Mari-Ann Flyvholm , Gitte Dalsgaard Nielsen , Allan Andersen
DOI: 10.1007/BF01043419
关键词:
摘要: … high nickel contents. Consumption of these items in larger amounts may increase the nickel … Within the range of 600-5,600 micrograms of nickel may provoke hand eczema, when given …
springer.com
forskningsdatabasen.dk参考文章(29)
G D Nielsen, M Flyvholm, Risks of high nickel intake with diet. IARC scientific publications. pp. 333- 338 ,(1984)
Uwe Harms, The levels of heavy metals (Mn, Fe, Co, Ni, Cu, Zn, Cd, Pb, Hg) in fish from onshore and offshore waters of the German bight. European Food Research and Technology. ,vol. 157, pp. 125- 132 ,(1975) , 10.1007/BF01140285
Geert Ellen, Gr� Bosch-Tibbesma, Fred F. Douma, Nickel content of various dutch foodstuffs Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. ,vol. 166, pp. 145- 147 ,(1978) , 10.1007/BF01354804
A. Aitio, F. William Sunderman, Nickel in the human environment : proceedings of a joint symposium held at IARC, Lyon, France, 8-11 March 1983 International Agency for Research on Cancer , Oxford University Press. ,(1984)
F. E. Greene, E. G. Zook, E. R. Morris, Nutrient composition of selected wheats and wheat products. VI. Distribution of manganese, copper, nickel, zinc, magnesium, lead, tin, cadmium, chromium, and selenium as determined by atomic absorption spectroscopy and colorimetry. Cereal Chemistry. ,vol. 47, pp. 720- 731 ,(1970)
Diane C. Kirkpatrick, D. Earle Coffin, Trace metal content of various cured meats. Journal of the Science of Food and Agriculture. ,vol. 26, pp. 43- 46 ,(1975) , 10.1002/JSFA.2740260106
Richard A. Baetz, Charles T. Kenner, Determination of heavy metals in foods Journal of Agricultural and Food Chemistry. ,vol. 21, pp. 436- 440 ,(1973) , 10.1021/JF60187A013
Leena Peltonen, Nickel sensitivity in the general population. Contact Dermatitis. ,vol. 5, pp. 27- 32 ,(1979) , 10.1111/J.1600-0536.1979.TB05531.X
DESMOND BURROWS, SANDRA CRESWELL, J.DESMOND MERRETT, Nickel, hands and hip prostheses British Journal of Dermatology. ,vol. 105, pp. 437- 444 ,(1981) , 10.1111/J.1365-2133.1981.TB00775.X
J. C. Meranger, The heavy metal content of fruit juices and carbonated beverages by atomic absorption spectrophotometry Bulletin of Environmental Contamination and Toxicology. ,vol. 5, pp. 271- 275 ,(1970) , 10.1007/BF01558325