The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model
作者： MLATM Hertog , LMM Tijskens , PS Hak , None
DOI: 10.1016/S0925-5214(97)87276-6
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摘要: Abstract A dynamic mathematical model based on underlying physiological processes is developed to describe, analyze and predict the storage behaviour of potato ( Solanum tuberosum L.) tubers in terms accumulation reducing sugars. The data necessary for calibration validation were gathered during long term experiments over a wide range temperatures several seasons cultivars. Although considerable simplification occurring processes, it capable accounting about 95% behaviour, including both cold-induced senescent sweetening. concept postulated that state maturity at time harvest determines through initial amount enzyme (or system) responsible
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