Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins
作者： Giuseppe Vaccari , Antonio R. y González-Vara , Anna L. Campi , Elisabetta Dosi , Patrizia Brigidi
DOI: 10.1007/BF00170423
关键词:
摘要: In order to produce l(+)-lactic acid be employed in poly-l-lactic polymer production, for biomedical applications, the strain Lactobacillus casei subsp. DSM 20011 was studied a conventional batch mode using different initial concentrations of glucose. The results obtained showed that glucose concentration exerts an influence on fermentation pattern, modifying parameters. Nevertheless, product yield remained at constant value 0.86 g·g−1. proposed novel system recovery, based use ion-exchange resins, gave high yields pure lactic acid.
springer.com
sci-hub.se 参考文章(13)
Motoyoshi Hongo, Yoshiyuki Nomura, Masayoshi Iwahara, Novel Method of Lactic Acid Production by Electrodialysis Fermentation Applied and Environmental Microbiology. ,vol. 52, pp. 314- 319 ,(1986) , 10.1128/AEM.52.2.314-319.1986
Wolfgang Krischke, Martin Schr�der, Walter Tr�sch, Continuous production ofl-lactic acid from whey permeate by immobilizedLactobacillus casei subsp.casei Applied Microbiology and Biotechnology. ,vol. 34, pp. 573- 578 ,(1991) , 10.1007/BF00167901
Nicolas C. Major, Alan T. Bull, The physiology of lactate production by Lactobacillus delbreuckii in a chemostat with cell recycle. Biotechnology and Bioengineering. ,vol. 34, pp. 592- 599 ,(1989) , 10.1002/BIT.260340503
Aradhana Srivastava, Pradip K. Roychoudhury, Vikram Sahai, Extractive lactic acid fermentation using ion-exchange resin. Biotechnology and Bioengineering. ,vol. 39, pp. 607- 613 ,(1992) , 10.1002/BIT.260390604
Stefano Girotti, Severino Ghini, Giacomo Carrea, Roberto Bovara, Aldo Roda, Rolando Budini, Bioluminescent flow sensor for d-(−)-lactate Analytica Chimica Acta. ,vol. 255, pp. 259- 268 ,(1991) , 10.1016/0003-2670(91)80054-W
Sigridur Hjörleifsdottir, Sulojana Seevaratnam, Olle Holst, Bo Mattiasson, Effects of complete cell recycling on product formation byLactobacillus casei ssp.rhamnosus in continuous cultures Current Microbiology. ,vol. 20, pp. 287- 292 ,(1990) , 10.1007/BF02091907
Sirkka-Liisa Stenroos, Yu-Yen Linko, P. Linko, Production of l-lactic acid with immobilized Lactobacillus delbrueckii Biotechnology Letters. ,vol. 4, pp. 159- 164 ,(1982) , 10.1007/BF00144317
Simon J. Holland, Brian J. Tighe, Philip L. Gould, Polymers for biodegradable medical devices. 1. The potential of polyesters as controlled macromolecular release systems Journal of Controlled Release. ,vol. 4, pp. 155- 180 ,(1986) , 10.1016/0168-3659(86)90001-5
Patrick Boyaval, C. Corre, S. Terre, Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis Biotechnology Letters. ,vol. 9, pp. 207- 212 ,(1987) , 10.1007/BF01024568
A. de Raucourt, D. Girard, Y. Prigent, P. Boyaval, Lactose continuous fermentation with cells recycled by ultrafiltration and lactate separation by electrodialysis: model identification Applied Microbiology and Biotechnology. ,vol. 30, pp. 521- 527 ,(1989) , 10.1007/BF00263860