Starch purification after pin milling and air classification of waxy, normal, and high amylose barleys
作者： R. S. Bhatty , T. Vasanthan
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摘要: Three barley cultivars with low (SB89528), normal (Condor), and high (Glacier) amylose starch contents were pin-milled and air-classified into coarse and fine fractions by two passes at …
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