Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
作者： H.V. Kuhnlein , V. Barthet , A. Farren , E. Falahi , D. Leggee
DOI: 10.1016/J.JFCA.2005.02.007
关键词:
摘要: Abstract Approximations of retinol (A), cholecalciferol (D), and α-tocopherol (E) in frequently consumed traditional Arctic food were made applied to dietary analysis within a large-scale effort assess nutrient adequacy Indigenous Peoples the Canadian Arctic. A total 180 independent samples species expected be reasonable sources fat soluble vitamins sampled from wide geographic range. Many values for these are reported first time tissues. Excellent all three nutrients found sea mammal fats (beluga, narwhal, seal, walrus) organ meats (liver both land species). Fish (char, cisco, lake trout, loche, sculpin, whitefish) was especially rich D, with highest levels loche liver (mean 318 μg/100 g). After inserting data into our composition database, estimations inadequacy Dene/Metis, Yukon First Nations Inuit A, E conducted using SIDE software. Results revealed close 100% vitamin but better results Inuit. Only likely adequate D. All groups inadequate E. It is concluded that resources excellent fat-soluble can promoted protect nutrition indigenous populations.
elsevier.com
sci-hub.se 参考文章(34)
Pierre Ayotte, Bruce John Holub, Eric Dewailly, Carole Blanchet, Suzanne Bruneau, Olivier Receveur, Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women. Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. ,vol. 61, pp. 50- 59 ,(2000)
Nutrition Board. Panel on Micronutrients, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine National Academy Press. ,(2001)
Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use. Nutrition Reviews. ,vol. 61, pp. 107- 113 ,(2003) , 10.1301/NR.2003.MARR.107-113
J N Thompson, B G Shah, J Beare-Rogers, J M McLaughlan, K Hoppner, J Ellestad-Sayed, O Schaefer, Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada Journal of The American Dietetic Association. ,vol. 73, pp. 257- 260 ,(1978)
H. Greenfield, D. A. T. Southgate, Food Composition Data: Production, Management and Use ,(1992)
Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen, Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products Journal of Food Composition and Analysis. ,vol. 8, pp. 232- 243 ,(1995) , 10.1006/JFCA.1995.1017
Magritt Brustad, Torkjel Sandanger, Tom Wilsgaard, Lage Aksnes, Eiliv Lund, Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Molje" International Journal of Circumpolar Health. ,vol. 62, pp. 40- 53 ,(2003) , 10.3402/IJCH.V62I1.17527
H.V. Kuhnlein, H.M. Chan, D. Leggee, V. Barthet, Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food Journal of Food Composition and Analysis. ,vol. 15, pp. 545- 566 ,(2002) , 10.1006/JFCA.2002.1066
Eleanor E Wein, Nutrient intakes of first nations people in four Yukon communities Nutrition Research. ,vol. 15, pp. 1105- 1119 ,(1995) , 10.1016/0271-5317(95)00070-Y
Harriet V. Kuhnleini, Rula Soueida, Use and nutrient composition of traditional baffin inuit foods Journal of Food Composition and Analysis. ,vol. 5, pp. 112- 126 ,(1992) , 10.1016/0889-1575(92)90026-G