Antioxidant and radical scavenging properties of curcumin.

作者: Tuba Ak , İlhami Gülçin

DOI: 10.1016/J.CBI.2008.05.003

关键词:

摘要: … by the riboflavin/methionine/illuminate system, hydrogen peroxide scavenging and ferrous ions (Fe 2+ ) chelating activities. Curcumin inhibited 97.3% lipid peroxidation of linoleic acid …

参考文章(64)
SHIZUO TODA, TOSHIO MIYASE, HIDEKO ARICHI, HISAYUKI TANIZAWA, YOSHIO TAKINO, Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L. Chemical & Pharmaceutical Bulletin. ,vol. 33, pp. 1725- 1728 ,(1985) , 10.1248/CPB.33.1725
P A Hyslop, D B Hinshaw, W A Halsey, I U Schraufstätter, R D Sauerheber, R G Spragg, J H Jackson, C G Cochrane, Mechanisms of oxidant-mediated cell injury. The glycolytic and mitochondrial pathways of ADP phosphorylation are major intracellular targets inactivated by hydrogen peroxide. Journal of Biological Chemistry. ,vol. 263, pp. 1665- 1675 ,(1988) , 10.1016/S0021-9258(19)77928-9
Barry Halliwell, John M.C. Gutteridge, Role of free radicals and catalytic metal ions in human disease: an overview. Methods in Enzymology. ,vol. 186, pp. 1- 85 ,(1990) , 10.1016/0076-6879(90)86093-B
B Halliwell, J M C Gutteridge, OXYGEN TOXICITY, OXYGEN RADICALS, TRANSITION METALS AND DISEASE Biochemical Journal. ,vol. 219, pp. 1- 14 ,(1984) , 10.1042/BJ2190001
S. Kaviarasan, G.H. Naik, R. Gangabhagirathi, C.V. Anuradha, K.I. Priyadarsini, In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds Food Chemistry. ,vol. 103, pp. 31- 37 ,(2007) , 10.1016/J.FOODCHEM.2006.05.064
Hitoshi Aoshima, Hideaki Tsunoue, Hirofumi Koda, Yoshinobu Kiso, Aging of Whiskey Increases 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 5240- 5244 ,(2004) , 10.1021/JF049817S
İlhami Gülçin, Vakhtang Mshvildadze, Akçahan Gepdiremen, Riad Elias, The antioxidant activity of a triterpenoid glycoside isolated from the berries of Hedera colchica: 3‐O‐(β‐d‐glucopyranosyl)‐hederagenin Phytotherapy Research. ,vol. 20, pp. 130- 134 ,(2006) , 10.1002/PTR.1821
B. Matthäus, Antioxidant activity of extracts obtained from residues of different oilseeds. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 3444- 3452 ,(2002) , 10.1021/JF011440S
İlhami Gülçın, Münir Oktay, Ekrem Kıreçcı, Ö.İrfan Küfrevıoǧlu, Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts Food Chemistry. ,vol. 83, pp. 371- 382 ,(2003) , 10.1016/S0308-8146(03)00098-0
Annie Shirwaikar, Arun Shirwaikar, Kuppusamy Rajendran, Isaac Sam Raj Punitha, In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine. Biological & Pharmaceutical Bulletin. ,vol. 29, pp. 1906- 1910 ,(2006) , 10.1248/BPB.29.1906