Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition.
作者： Wenjie Wang , Mingyue Shen , Suchen Liu , Lian Jiang , Qianqian Song
DOI: 10.1016/J.CARBPOL.2018.03.064
关键词:
摘要: Abstract Effect of different salt ions on the gel properties and microstructure of Mesona blumes polysaccharide (MBP)-soy protein isolates (SPI) mixed gels were investigated. Sodium …
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