Natural Pectin Polysaccharides as Edible Coatings

作者: Arantzazu Valdés , Nuria Burgos , Alfonso Jiménez , María Garrigós

DOI: 10.3390/COATINGS5040865

关键词:

摘要: … of the combined effects of these variables in the pectins extraction. Wang et al. used RSM to study the extraction of grapefruit peel pectins by UAE, evaluating the combined effects of …

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