Incidence and behavior of Listeria monocytogenes in meat products.
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sci-hub.st 参考文章(1)
A.A. Adesiyun, Prevalence of Listeria spp., Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli meat and seafoods in Trinidad Food Microbiology. ,vol. 10, pp. 395- 403 ,(1993) , 10.1006/FMIC.1993.1046