The effect of pumpkin and flaxseed oils on selected parameters of laying hens performance
作者： Róbert Herkeľ , , Branislav Gálik , Daniel Bíro , Michal Rolinec
DOI: 10.15414/AFZ.2014.17.03.96-99
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摘要: DOI: 10.15414/afz.2014.17.03.96-99 Received 13. May 2014 ǀ Accepted 11. July Available online 27. August The aim of the study was to analyze dietary effect pumpkin and flaxseed oils on performance parameters laying hens. Lohmann Brown Lite hens were randomly divided three groups. Total 12 (6 per group) monitored. Hens in control group (C) fed by standard diet. First (E1) feed mixture supplemented with oil, second (E2) oil. gained 244 eggs from C, 277 E1 228 E2. Average daily production 4.84 day group, 5.31 first experimental 4.39 group. weight 62.88 g mixture, 64.62 oil supplementation 65.28 supplementation. After supplementation, significant (P 0.05). In egg´s (P<0.05) difference only between Key words : nutrition, additives, oils, eggs,
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