Section C. Dairy Chemistry

作者： S. J. Rowland , G. W. Scott Blair

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参考文章(125)

Millard J. Horn, D.Brees. Jones, THE ISOLATION OF LANTHIONINE FROM HUMAN HAIR, CHICKEN FEATHERS, AND LACTALBUMIN Journal of Biological Chemistry. ,vol. 139, pp. 473- 473 ,(1941) , 10.1016/S0021-9258(19)51402-8

G. H. Hartman, O. F. Garrett, R. B. Arnold, A comparison of the effects of seven different types of roughages on the color and flavor of milk. Journal of Dairy Science. ,vol. 23, pp. 497- 498 ,(1940)

Ben H. Nicolet, Leo A. Shinn, DOES HYDROXYGLUTAMIC ACID OCCUR IN MILK PROTEINS Journal of Biological Chemistry. ,vol. 142, pp. 139- 146 ,(1942) , 10.1016/S0021-9258(18)72708-7

Rollin D. Hotchkiss, THE DETERMINATION OF PEPTIDE BONDS IN CRYSTALLINE LACTOGLOBULIN Journal of Biological Chemistry. ,vol. 131, pp. 387- 395 ,(1939) , 10.1016/S0021-9258(18)73511-4

H. J. Bhabha, H. Carmichael, C. N. Chou, Production of bursts and the spin of the meson Proceedings of the Indian Academy of Sciences - Section A. ,vol. 10, pp. 221- 223 ,(1939) , 10.1007/BF03170442

Claude Rimington, Note on the amino-acids present in phosphopeptone. Biochemical Journal. ,vol. 35, pp. 321- 327 ,(1941) , 10.1042/BJ0350321

H. D. Anderson, B. C. Johnson, A. Arnold, THE COMPOSITION OF DOG'S MILK American Journal of Physiology-Legacy Content. ,vol. 129, pp. 631- 634 ,(1940) , 10.1152/AJPLEGACY.1940.129.3.631

Jason E. Matthews, R.B. Dow, Arthur K. Anderson, THE EFFECTS OF HIGH PRESSURE ON THE ACTIVITY OF PEPSIN AND RENNIN Journal of Biological Chemistry. ,vol. 135, pp. 697- 705 ,(1940) , 10.1016/S0021-9258(18)73133-5

Sidney Lionel Tompsett, The determination of lead in biological materials. Biochemical Journal. ,vol. 33, pp. 1231- 1236 ,(1939) , 10.1042/BJ0331231

B. K. Datta Roy, N. K. Ghosh, On the estimation of lactose in milk. Indian Journal of Medical Research. ,vol. 27, pp. 953- 962 ,(1940)