Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables
作者： E. A. Reuland , N. al Naiemi , S. A. Raadsen , P. H. M. Savelkoul , J. A. J. W. Kluytmans
DOI: 10.1007/S10096-014-2142-7
关键词:
摘要: To determine whether extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae (ESBL-E) are present in retail raw vegetables Amsterdam, the Netherlands, we collected 119 samples of 15 different types from various sources. After culture, strain identification and susceptibility testing, ESBL-encoding genes were characterised by a microarray. Four vegetable contaminated with ESBL-E. Seven (6 %) yielded Three bla CTX-M-15, one CTX-M-1, two CTX-M-9 group SHV gene found. The ESBL similar to what is found enterobacterial strains human origin. Therefore, might be source resistance for humans.
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