作者: R. Lafuente , M. López
DOI: 10.1016/J.MEATSCI.2014.05.031
关键词:
摘要: … pH-45 and pH-2 h values on Longissimus dorsi and Biceps femoris and higher pH-24 h on Biceps femoris than cervical dislocation (P < 0.02). Furthermore, meat from rabbits … the meat …