Effect of electrical and mechanical stunning on bleeding, instrumental properties and sensory meat quality in rabbits

作者: R. Lafuente , M. López

DOI: 10.1016/J.MEATSCI.2014.05.031

关键词:

摘要: … pH-45 and pH-2 h values on Longissimus dorsi and Biceps femoris and higher pH-24 h on Biceps femoris than cervical dislocation (P < 0.02). Furthermore, meat from rabbits … the meat …

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