作者: Robert E. King , Joshua A. Bomser , David B. Min
DOI: 10.1111/J.1541-4337.2006.00001.X
关键词:
摘要: … that the resveratrol glucosides cis- and trans-resveratrol β-d-… cis- and trans-resveratrol. As fermentation continued the … the resveratrol isomers increased, with trans-resveratrol having the …