Present and Future of Biodegradable Polymers for Food Packaging Applications

摘要: Abstract Using conventional nondegradable and noncompostable polymers has a significant negative impact on the environment, so biodegradable can attract much attention in regards to current interest field of sustainable development, recycling, or environmental protection. Morphological structural transformations resulting from degradation material have polymer properties. Thus, evaluation understanding structure, properties, behavior advanced materials for perspective food packaging applications is important avoid during storage. This review focuses with approved potential packaging. The major groups natural, microbial, synthetic will briefly be discussed regard properties required materials, like permeability, physical mechanical antioxidative antimicrobial additives, plasticization, biodegradability, based studies reported literature as well future trends.