Chemical Stability and in vitro release properties of β-carotene in emulsions stabilized by Ulva fasciata polysaccharide.
作者： Ping Shao , Qiang Qiu , Jie Xiao , Yueqiong Zhu , Peilong Sun
DOI: 10.1016/J.IJBIOMAC.2017.03.186
关键词:
摘要: … be useful for designing effective delivery systems for encapsulation and stabilization of β-… who reported that α-tocopherol was able to inhibit β-carotene degradation in O/W emulsions [12…
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