Preparation of a cheese food
作者： Keizo Ishino , Shiro Kudo , Kunihisa Akaba
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摘要: A cheese-like food containing the total ingredients of soybeans is produced by forming a mixture natural cheese and crushed whole which have been heated to denature protein deactivate trypsin inhibitor hemaglutanine, agitating mixture, fermenting agitated enzymatic action microorganisms in cheese. The free from soybean odor has taste texture
lens.org 参考文章(3)
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Kaete Glandorf, Guenter Scheurer, Spreadable food composition and process of making same ,(1970)
M Burkwall, Preparation of a high protein simulated cheese product ,(1970)