Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

作者: Somayeh Taghian Dinani , Michel Havet

DOI: 10.1016/J.INDCROP.2015.03.047

关键词:

摘要: … strength, color, and microstructure of mushroom slices was envisaged. The eight drying … the color of the dried mushroom slices. The advantages of the mushroom slices dried at a higher …

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