作者: Somayeh Taghian Dinani , Michel Havet
DOI: 10.1016/J.INDCROP.2015.03.047
关键词:
摘要: … strength, color, and microstructure of mushroom slices was envisaged. The eight drying … the color of the dried mushroom slices. The advantages of the mushroom slices dried at a higher …