A seawater-based biorefining strategy for fermentative production and chemical transformations of succinic acid
作者： Carol S. K. Lin , Rafael Luque , James H. Clark , Colin Webb , Chenyu Du
DOI: 10.1039/C0EE00666A
关键词:
摘要: … enriched fermentation broths, since the presence of seawater in … application of seawater in fermentations using Actinobacillus … The cell tolerance in seawater was firstly studied. Then, in …
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