The fingerprints of climate warming on cereal crops phenology and adaptation options.

摘要: Growth and development of cereal crops are linked to weather, day length growing degree-days (GDDs) which make them responsive the specific environments in seasons. Global temperature is rising due human activities such as burning fossil fuels clearance woodlands for building construction. The rise disrupts crop growth development. Disturbance mainly causes a shift phenological affects their economic yield. Scientists farmers adapt these shifts, part, by changing sowing time cultivar shifts may increase or decrease duration. Nonetheless, climate warming global phenomenon cannot be avoided. In this scenario, food security can ensured improving production through agronomic management, breeding climate-adapted genotypes increasing genetic biodiversity. review, warming, its impact consequences discussed with reference influences on shifts. Furthermore, how different regulating elaborated. Based above mentioned discussion, management strategies cope suggested.