Countering the ‘Fake News’ of Food: The Role of Chemometrics With Vibrational Spectroscopy Techniques
作者： James Chapman , Aoife Power , Shaneel Chandra , Jessica Roberts , Daniel Cozzolino
DOI: 10.1016/B978-0-08-100596-5.22373-1
关键词:
摘要: Fraud is a billion dollar business which affect the food industry worldwide. The concerns on this practice are not limited to financial repercussions manufacture company, but also with use of inferior quality materials adulterated products as these can severely influence human health. Recently, considerable scientific effort has been devoted creating robust and reliable methodologies analysis be implemented. need for rapid, accurate sensitive detection methods detect monitor adulterations in foods one main objectives industry. Vibrational spectroscopy role chemometrics extracting chemically-relevant information have led development several applications field fraud adulteration.
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