搜索历史记录选项已关闭，请开启搜索历史记录选项。
作者： P. C. Lorenzen
DOI:
关键词:
摘要:
暂无可下载资源，当前可以选择系统获取到有开放资源时 通知我或者直接发起求助 文献求助
Cheese,2017, 引用: 46
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology,2009, 引用: 1
Food Biophysics,2015, 引用: 13
Milk Proteins#R##N#From Expression to Food,2008, 引用: 84
Dairy-Derived Ingredients#R##N#Food and Nutraceutical Uses,2009, 引用: 9
Food Biochemistry and Food Processing, Second Edition,2007, 引用: 4
Indian journal of dairy science,2015, 引用: 0
International Journal of Dairy Technology,2012, 引用: 0
International Journal of Dairy Technology,2008, 引用: 10
International Journal of Dairy Technology,2009, 引用: 30
cabdirect.org