Progress in natural emulsifiers for utilization in food emulsions
作者： Bengu Ozturk , David Julian McClements , None
DOI: 10.1016/J.COFS.2015.07.008
关键词:
摘要: … and utilization of natural emulsifiers suitable for application in the food industry, and highlights … aid in the identification of new types of natural emulsifiers for use in foods and beverages. …
sci-hub.se 参考文章(45)
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