Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption
作者： Yousef Abbaspour-Gilandeh , Mohammad Kaveh , Muhammad Aziz
DOI: 10.3390/APP10186309
关键词:
摘要: … Due to their mechanical effects, ultrasonic waves can enhance the moisture loss of the product without generating high levels of heat. Therefore, the application of the ultrasonic waves …
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