INFLUENCIA DE CULTIVOS FUNGICOS EN ENSAYOS RUMINALES in vitro DE DIFERENTES SUSTRATOS INFLUENCE OF FUNGAL CULTURES ON in vitro RUMINAL ASSAYS WITH DIFERENT SUBSTRATES
作者： G. Viniegra-González , R. G. Campos-Montiel , Rancho Universitario
DOI:
关键词:
摘要: The aim of this work was to evaluate the influence fungal cultures on disappearance dry matter in vitro ruminal assays. used were Aspergillus oryzae, niger, Trichoderma harzianum and Penicillium spp., nine substrates divided rich fiber, starch protein. Cellulose, amylase protease profiles obtained. Results showed that all different (P 0.05) observed among cultures, although only two included amylases. results suggest increase cannot be attributed addition enzymatic activity, but those other mechanisms are involved, effect is more substrate dependent not culture type.
参考文章(21)
J. R. Verde-Calvo, S Huerta-Ochoa, J. M. Loeza-Corte, E. J. Vernon-Carter, F Cruz-Sosa, Producción de L-arabinosa a partir de la hidrólisis de la goma de mezquite por un extracto crudo con actividad α-L-arabinofuranosidasa de Aspergillus niger Revista Mexicana De Ingenieria Quimica. ,vol. 6, pp. 259- 265 ,(2007)
R. Rodríguez-Herrera, H. A. Ruíz-Leza, R. M. Rodríguez-Jasso, J. C. Contreras-Esquivel, C. N. Aguilar, Diseño de biorreactores para fermentación en medio sólido Revista Mexicana De Ingenieria Quimica. ,vol. 6, pp. 33- 40 ,(2007)
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
E. G. Harper, R. P. Welch, D. Contreras Lara, J. S. Chang, R. E. Calza, The effect of Aspergillus oryzae fermentation extract on the anaerobic fungi Neocallimastix frontalis EB 188, Piromyces communis DC 193 and Orpinomyces ssp. RW 206 : generalized effects and component analysis Applied Microbiology and Biotechnology. ,vol. 45, pp. 817- 821 ,(1996) , 10.1007/S002530050768
A. Di Francia, F. Masucci, G. De Rosa, M.L. Varricchio, V. Proto, Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves Animal Feed Science and Technology. ,vol. 140, pp. 67- 77 ,(2008) , 10.1016/J.ANIFEEDSCI.2007.02.010
D.P. Morgavi, K.A. Beauchemin, V.L. Nsereko, L.M. Rode, A.D. Iwaasa, W.Z. Yang, T.A. McAllister, Y. Wang, Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum Journal of Dairy Science. ,vol. 83, pp. 1310- 1321 ,(2000) , 10.3168/JDS.S0022-0302(00)74997-6
R. Rojo, G.D. Mendoza, S.S. González, L. Landois, R. Bárcena, M.M. Crosby, Effects of exogenous amylases from Bacillus licheniformis and Aspergillus niger on ruminal starch digestion and lamb performance Animal Feed Science and Technology. ,vol. 123, pp. 655- 665 ,(2005) , 10.1016/J.ANIFEEDSCI.2005.04.053
K. B. Raper, Dorothy I. Fennell, The genus Aspergillus ,(1973)
G. L. Miller, Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar Analytical Chemistry. ,vol. 31, pp. 426- 428 ,(1959) , 10.1021/AC60147A030
R. G. Campos-Montiel, G. Viniegra-Gonzalez, Microbial bioassay of fungal compounds that stimulate the growth of a consortium of anaerobic cellulolytic bacteria Biotechnology Techniques. ,vol. 9, pp. 65- 68 ,(1995) , 10.1007/BF00153003