Physiology, biochemistry, and molecular biology of plant lipids

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DOI: 10.1007/978-94-017-2662-7

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摘要: Preface. Section 1. Fatty Acid Biosynthesis. 2. Glycerolipid 3. Membranes. 4. Isoprenoids and Sterols. 5. Environmental Effects on Lipids. 6. Lipid Degradation. 7. Oil Seeds Fruits. 8. Molecular Biology Biotechnology. Author Index. Subject

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