Effects of moderate beer consumption on health and disease: A consensus document.

摘要: A large evidence-based review on the effects of a moderate consumption beer human health has been conducted by an international panel experts who reached full consensus present document. Low-moderate (up to 1 drink per day in women, up 2 men), non-bingeing consumption, reduces risk cardiovascular disease. This effect is similar that wine, at comparable alcohol amounts. Epidemiological studies suggest either or wine may confer greater protection than spirits. Although specific data are not conclusive, observational seem indicate low-moderate associated with reduced developing neurodegenerative There no evidence drinking different from other types alcoholic beverages respect for some cancers. Evidence consistently suggests J-shaped relationship between (including beer) and all-cause mortality, lower consumers abstainers heavy drinkers. Unless they high alcohol-related cancers dependency, there reason discourage healthy adults already regular light-moderate continuing. Consumption beer, any dosage, recommended children, adolescents, pregnant individuals develop alcoholism, those cardiomyopathy, cardiac arrhythmias, depression, liver pancreatic diseases, anyone engaged actions require concentration, skill coordination. In conclusion, although excessive exerts deleterious body, increased disease risks many organs significant social problems such as addiction, accidents, violence crime, reported this document show harm major chronic conditions benefit against