Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage.
作者： Pilar Hernández-Muñoz , Eva Almenar , Valeria Del Valle , Dinoraz Velez , Rafael Gavara
DOI: 10.1016/J.FOODCHEM.2008.02.020
关键词:
摘要: … The addition of calcium gluconate to the chitosan coating formulation increased the … the viscosity of the chitosan coating solution will increase the content of chitosan adhered to the fruit …
mwit.ac.th
elsevier.com参考文章(29)
Gregory A. Tucker, Graham B. Seymour, Jane E. Taylor, Biochemistry Of Fruit Ripening ,(2019)
M. Cecila N. Nunes, Jeffrey K. Brecht, Alcinam.M.B. Morais, Steve A. Sargent, Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (cv. Oso Grande) During Storage at 1 °C Journal of Food Science. ,vol. 70, pp. 56- ,(2005) , 10.1111/J.1365-2621.2005.TB09069.X
Po-Jung Chien, Fuu Sheu, Hung-Ren Lin, Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life Food Chemistry. ,vol. 100, pp. 1160- 1164 ,(2007) , 10.1016/J.FOODCHEM.2005.10.068
María A. García, Miriam N. Martino, Noemí E. Zaritzky, Plasticized starch-based coatings to improve strawberry (Fragaria x ananassa) quality and stability Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 3758- 3767 ,(1998) , 10.1021/JF980014C
C. Vachon, G. D'Aprano, M. Lacroix, M. Letendre, Effect of Edible Coating Process and Irradiation Treatment of Strawberry fragaria spp. on Storage-keeping Quality Journal of Food Science. ,vol. 68, pp. 608- 611 ,(2003) , 10.1111/J.1365-2621.2003.TB05718.X
Jianming Du, Hiroshi Gemma, Shuichi Iwahori, Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit. Engei Gakkai zasshi. ,vol. 66, pp. 15- 22 ,(1997) , 10.2503/JJSHS.66.15
Patrícia S. Tanada-Palmu, Carlos R.F. Grosso, Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality Postharvest Biology and Technology. ,vol. 36, pp. 199- 208 ,(2005) , 10.1016/J.POSTHARVBIO.2004.12.003
N.K Dubey, Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables Postharvest Biology and Technology. ,vol. 32, pp. 235- 245 ,(2004) , 10.1016/J.POSTHARVBIO.2003.11.005
Pawel Wójcik, Mariusz Lewandowski, Effect of Calcium and Boron Sprays on Yield and Quality of “Elsanta” Strawberry Journal of Plant Nutrition. ,vol. 26, pp. 671- 682 ,(2003) , 10.1081/PLN-120017674
V. Del-Valle, P. Hernández-Muñoz, A. Guarda, M.J. Galotto, Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life Food Chemistry. ,vol. 91, pp. 751- 756 ,(2005) , 10.1016/J.FOODCHEM.2004.07.002