Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese
作者： Veronica Sberveglieri , Estefania Nunez Carmona , Andrea Pulvirenti
DOI: 10.1109/ICSENST.2015.7438388
关键词:
摘要: Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it produced in little region northeast part of Italy from raw bovine milk.
sci-hub.se 参考文章(12)
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