Reducing Postharvest Losses
作者： Marie-Josée Dumont , Valérie Orsat , Vijaya Raghavan
DOI: 10.1016/B978-1-78242-335-5.00007-X
关键词:
摘要: Postharvest losses happen at every step of the agricultural and food distribution chain, from field to consumer. The importance these losses, step, varies, depending on local socioeconomic status. Improvements can be made throughout system through education, knowledge development, adequate practice adoption, conscience building as appropriate way handle commodities.
sci-hub.se 参考文章(44)
D. Read, Raising ASHRAE's Profile Ashrae Journal. ,vol. 48, pp. 20- 21 ,(2006)
Luciano Piergiovanni, Kit L. Yam, Dong Sun Lee, Food Packaging Science and Technology ,(2008)
Jung H Han, None, Innovations in food packaging Academic Press is an imprint of Elsevier. ,(2014)
A. K. Thompson, Controlled Atmosphere Storage of Fruits and Vegetables ,(1998)
Anthony Keith Thompson, Fruit and Vegetables: Harvesting, Handling and Storage ,(2003)
Daniel Valero, Maria Serrano, Postharvest Biology and Technology for Preserving Fruit Quality ,(2010)
M Konak, K Çarman, C Aydin, PH—Postharvest Technology Biosystems Engineering. ,vol. 82, pp. 235- 251 ,(2002) , 10.1006/BIOE.2002.0080
Ji Liu, Guoliang Sui, Yongzhou He, Dongjie Liu, Jing Yan, Shuxiang Liu, Wen Qin, Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment. Journal of Food Science. ,vol. 79, ,(2014) , 10.1111/1750-3841.12384
Amrat lal Basediya, D. V. K. Samuel, Vimala Beera, Evaporative cooling system for storage of fruits and vegetables - a review Journal of Food Science and Technology. ,vol. 50, pp. 429- 442 ,(2013) , 10.1007/S13197-011-0311-6
Dele Raheem, Application of plastics and paper as food packaging materials – an overview Emirates Journal of Food and Agriculture. ,vol. 25, pp. 177- 188 ,(2013) , 10.9755/EJFA.V25I3.11509