Electron Microscopic Studies of Crystalline and Amorphous Monolayers of Fatty Acids

摘要: A crystalline monolayer was observed at the subphase temperature Tsp below melting point Tm of monolayers, while an amorphous above monolayer, irrespective magnitude surface pressure. π-A isotherm depends on phase a monolayer; plateau (coexistence solid and liquid phases) for also, no gas monolayer. The transition from to state not detected during compressing