Estudios sobre cidos hidroxmicos: IX. Microreconocimiento y valoracin de cido frmico y formiatos inorgnicos. Su aplicacin a productos alimenticios
作者： Omar A. Guagnini , Eugenio E. Vonesch
DOI: 10.1007/BF01216855
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sci-hub.se 参考文章(12)
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