作者: Flavia Indrio , Giuseppe Riezzo
DOI: 10.1007/978-1-62703-254-4_22
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摘要: Human breast milk is always seen as the preferred choice for infant nutrition [1]. It a wholly nutritious complete food infants and contains many components that have important bioactive roles [2, 3]. In particular, several glycoprotein soluble oligasaccharides were found to be selectively stimulatory bifidobacteria [4, 5]. Gut flora dominated by account healthier outcome of breast-milk respect formula-fed ones. Some kinds oligosaccharides act receptors different pathogens at mucosal level, so demonstrating higher immunological resistance in [6].