Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review.

作者: Shabana Praveen Dhakal , Jibin He

DOI: 10.1016/J.FOODRES.2020.109326

关键词:

摘要: … Carnauba wax and β-cyclodextrin were effective coating material with higher encapsulation … on the use of nanomaterial coating such as gated mesoporous silica particle (MSP). Pérez-…

参考文章(159)
A.D. Bangham, M.M. Standish, J.C. Watkins, Diffusion of Univalent Ions Across the Lamellae of Swollen Phospholipids Journal of Molecular Biology. ,vol. 13, pp. 238- 252 ,(1965) , 10.1016/S0022-2836(65)80093-6
K. G. H. Desai, H. J. Park, Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying Journal of Microencapsulation. ,vol. 22, pp. 179- 192 ,(2005) , 10.1080/02652040400026533
Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa, Li Liang, Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications Comprehensive Reviews in Food Science and Food Safety. ,vol. 15, pp. 143- 182 ,(2016) , 10.1111/1541-4337.12179
Catherine E. Adams, John W. Erdman, Effects of Home Food Preparation Practices on Nutrient Content of Foods Springer, Dordrecht. pp. 557- 605 ,(1988) , 10.1007/978-94-011-7030-7_21
Natalia Castro, Vanessa Durrieu, Christine Raynaud, Antoine Rouilly, Luc Rigal, Christian Quellet, Melt Extrusion Encapsulation of Flavors: A Review Polymer Reviews. ,vol. 56, pp. 137- 186 ,(2016) , 10.1080/15583724.2015.1091776
Fallingborg J, Intraluminal pH of the human gastrointestinal tract. Danish Medical Bulletin. ,vol. 46, pp. 183- 196 ,(1999)
Viktorija Eisinaite, Dovile Juraite, Karin Schroën, Daiva Leskauskaite, Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system Food Chemistry. ,vol. 206, pp. 59- 66 ,(2016) , 10.1016/J.FOODCHEM.2016.03.046
Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha, Microencapsulation of vitamin A: A review Trends in Food Science and Technology. ,vol. 51, pp. 76- 87 ,(2016) , 10.1016/J.TIFS.2016.03.001
Audirene A Santana, Diana M Cano-Higuita, Rafael A De Oliveira, Vânia RN Telis, None, Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying. Food Chemistry. ,vol. 212, pp. 1- 9 ,(2016) , 10.1016/J.FOODCHEM.2016.05.148
Ahmed O. Elzoghby, Mayada M. Elgohary, Nayra M. Kamel, Implications of protein- and Peptide-based nanoparticles as potential vehicles for anticancer drugs Advances in Protein Chemistry. ,vol. 98, pp. 169- 221 ,(2015) , 10.1016/BS.APCSB.2014.12.002